Fast-Casual has become Fast-Transition

Article by: Lynne D. Shelton & Madeline Jones

As our society transitions out of pandemic times, it seems some of our old habits are here to stay. While in person shopping and dining used to be the only options, delivery and curbside pickup options are remaining highly desirable to consumers even as government regulations lift. This trend is unlikely to change based on current market projections. The general …

Quick Serve Restaurant Doesn’t Always Mean Quick Profits

Article by: Lynne D. Shelton

It is not surprising that when most people think of franchising that they immediately jump to thoughts of McDonalds, Burger King and Subway. These quick service restaurant, or QSR style franchises have a big footprint in not only the restaurant market, but the franchise market as a whole. Although the QSR industry is slated to rake in over $226 billion …